User manuals: Instruction manual for assembly, use and maintenance.

Request by email info@genotemasurl.com a copy of the latest version of the instructions for your oven

>Wood fired pizza ovens 70×70, Pizzone

How to receive the your pizza oven, ready to use in only 5 minutes

Unboxing

How to place the bricks

How to place the traditional floor – Passione / Pizzone

How to place the traditional floor – 70×70 / Bollore

Make a moderate first heating about 2h about 200C (400F) to temper the your oven and the floor

after 2 use, the floor is perfectly aligned

How to place the Saputo floor

How to remove the floor

For the perfectionist: How to approch the bricks   How to align the brick

How to choose dry firewood

Help and support firewood page

How to assembly the support with or without wheels

How to assembly the support easy and fast

How to optimize the consumption and increase the efficiency of the wood fired oven “use of the door”

Door use The advantages of using the door

How to use the adjustable chimney

Use of the chimney cap

Fast ignition, how to light the fire in wood fired ovens and fireplaces

How to light a fire (fast method)

How to make the real Neapolitan pizza.

Neapolitan pizza in the wood oven by Expert pizzaiolo Massimo Currò Use the INTERNATIONAL REGULATIONS FOR THE ACQUISITION OF COLLECTIVE MARK “True Neapolitan Pizza”

Using the thermometer

How to use the thermometer

In 2016 we also added the In 2016 we also added the laser thermometer to our shop

The front thermometer is ideal for flameless cooking because it detects the temperature of the air inside the oven, for cooking pizza the laser thermometer is recommended to measure the temperature of the hob.
Note: When the door is opened, the temperature shown on the front thermometer seems to decrease because the thermometer detects the outside temperature of the oven, whereas internally the temperature always remains high. In fact, as soon as the door is closed again, the thermometer rises quickly.

> Outdoor spacesaving gas pizza oven Ardore

Unboxing

Preparation for first use

How to block the Ardore oven on a support

How to block the Ardore oven on a support, easy and fast

How to light fire

How to ligh the fire

How you change cooking floor

How you change cooking floor

First heating

Make a moderate first heating about 1h30min about 200C (400F) to dry the floor

Heating to make neapolitan pizzas

Refractory floor maintein max fire about 25-30min then reduce
Saputo floor maintein max fire about 30-35min then reduce

Fire management to make neapolitan pizzas

When you put the pizza, use maximum heat; after cooking the pizza, turn it down to about 70%

Heating for other type of pizzas

Refractory floor maintein max fire about 20min then reduce
Saputo floor maintein max fire about 25min then reduce

Fire management to cook various type of pizzas

Keep medium heat to maintain the cooking floor temperature about 250-300’C (450-500 F)

LPG features and winter use

If use the gas oven when the temperature is about 0’C = 32’F use LPG gas cylinder with only propane, or high % of propane, to keep the high calorific power a low temperature (butane not work great a low temperature, and increase the consumption)

Some information are available in this page, while others can be found in the Youtube channel

If winter is particularly cold, 2 hours before use, we recommend keeping the gas cylinder to be used at a temperature of around 15c. To check the gas level inside the cylinder during use you can use this method

LPG REGULATOR features

> Outdoor gas pizza oven Emozione

When you receive the oven in winter time

Get a propane gas cylinder or one with a high % propane, this type of gas performs best when using the oven in winter at temperatures below 10°C and allows for optimal operation and better efficiency. (Butane at low temperatures does not have excellent efficiency and has combustion difficulties, also causing an increase in consumption)

If winter is particularly cold, 2 hours before use, we recommend keeping the gas cylinder to be used at a temperature of around 15c. To check the gas level inside the cylinder during use you can use this method

How to assembly floor "biscotto" and feets

Preparation for first use

How to assembly floor "refractory"

Preparation for first use

How to block the Emozione oven on a support

How to block the Ardore oven on a support, easy and fast

How to light fire and manage power

How to ligh the fire

How you change cooking floor

How you change cooking floor

How to assembly the support with or without wheels

How to assembly the support easy and fast

Positioning front extension floor

easy and fast method

First heating

Make a moderate first heating about 1h30min about 200C (400F) to dry the floor

LPG features and winter use

If use the gas oven when the temperature is about 0’C = 32’F use LPG gas cylinder with only propane, or high % of propane, to keep the high calorific power a low temperature (butane not work great a low temperature, and increase the consumption)

Some information are available in this page, while others can be found in the Youtube channel

If winter is particularly cold, 2 hours before use, we recommend keeping the gas cylinder to be used at a temperature of around 15c. To check the gas level inside the cylinder during use you can use this method

How to manage the cooking of neapolitan pizza

How to use oven to cook neapolitan pizzas

Heat the oven at maximum heat for 40-45 minutes (+10min if using the Saputo biscotto)

In winter, we recommend extending the heating by 10 minutes on particularly cold days.

After heating the oven, our most experienced customers recommend keeping the knob at about 3/4 and then proceed with cooking your pizzas at a temperature of about 400-430c (750-850F)

How to manage the cooking of classic pizza with the refractory hob:

Heat the oven at maximum heat for 30-35 minutes (+10 minutes if using the Saputo biscotto)
In winter, we recommend extending the heating by 10 minutes on particularly cold days.

After heating the oven, our most experienced customers recommend keeping the knob at about halfway between high and low flame, and then proceed with cooking your pizzas at around 300c (600F)

If you want to cook two pizzas at the same time and avoid having to change positions of your pizzas during cooking, bake on the right first as in this video. We recommend cooking one pizza at a time for the first few uses, to get to know the oven and its features.

Note: if the hob temperature is 400c (750F) the cooking chamber will be around +100c (+200F)

LPG REGULATOR features

>Outdoor gas pizza ovens Bollore and Passione

How to receive the your pizza oven, ready to use in only 5 minutes

Unboxing

How to place the bricks

How to place the traditional floor – Passione / Pizzone

How to place the traditional floor – 70×70 / Bollore

Make a moderate first heating about 2h about 200C (400F) to temper the your oven and the floor

after 2 use, the floor is perfectly aligned

How to place the Saputo floor

How to remove the floor

For the perfectionist: How to approch the bricks   How to align the brick

Note: When the door is opened, the temperature shown on the front thermometer seems to decrease because the thermometer detects the outside temperature of the oven, whereas internally the temperature always remains high. In fact, as soon as the door is closed again, the thermometer rises quickly.

LPG features and winter use

If use the gas oven when the temperature is about 0’C = 32’F use LPG gas cylinder with only propane, or high % of propane, to keep the high calorific power a low temperature (butane not work great a low temperature, and increase the consumption)

How to assembly the support with or without wheels

How to assembly the support easy and fast

Heating to make neapolitan pizzas

Refractory floor maintein max fire about 25-30min then reduce
Saputo floor maintein max fire about 30-35min then reduce

Fire management to make neapolitan pizzas

When you put the pizza, use maximum heat; after cooking the pizza, turn it down to about 70%

Heating for other type of pizzas

Refractory floor maintein max fire about 20min then reduce
Saputo floor maintein max fire about 25min then reduce

Fire management to cook various type of pizzas

Keep medium heat to maintain the cooking floor temperature about 250-300’C (450-500 F)